Emily is a global specialist in nutrition, sustainable foodways, and creative arts. She earned Board Certification in Holistic Nutrition in 2025, and with a passion for health and nature, she was led to urban agriculture, food systems, and the farm to school space. Here, she designs and facilitates programs that reconnect people with food and the land while establishing partnerships with regional food hubs, local producers, and local institutions.
She has managed Farm to School programming with Rooted, and has taught culture-focused cooking lessons with elementary students, high school students, and at various apartment-based neighborhood centers. While with Rooted, Emily also worked with the Madison Metropolitan Food Service Director to procure local foods into school lunches, and led outdoor garden education with youth.
Emily has had her research featured by the National Association of Nutrition Professionals. Alongside her achievements in nutrition, she is also an accomplished photographer and artist. Her work has been commissioned for Bonberi's (Nicole Berrie) cookbook, Body Harmony, which was later featured in Vogue. As well as Yoga on the Rocks in Colorado, and to photograph renowned chefs from around the world with Ishinoko Kitchen in Japan.
Through this multidisciplinary work, centered around food, Emily strives to cultivate a future that prioritizes public health, green cities, and preservation of ecological integrity.
Emily is available for hire upon request and able to travel globally.
