Emily is a global specialist in nutrition, sustainable foodways, and creative arts. She holds a Bachelor's in Fine Arts and Psychology, and after returning to university to gain formal education in nutrition, she pursued and successfully earned Board Certification in Holistic Nutrition in 2025.
With a passion for health and nature, she was led to urban agriculture, food systems, and the farm to school space. Here, she designs and facilitates programs that reconnect people with food and the land while establishing partnerships with regional food hubs, local producers, and local institutions.
Emily has had her research featured by the National Association of Nutrition Professionals, and alongside her achievements in nutrition, she is also an accomplished photographer and artist. Her work has appeared in Bonberi's (Nicole Berrie) cookbook, Body Harmony, which was later featured in Vogue. She has photographed Yoga on the Rocks in Colorado, and renowned chefs from around the world with Ishinoko Kitchen in Japan.
Through this multidisciplinary work, centered around food, Emily strives to cultivate a future that prioritizes public health, green cities, and preservation of ecological integrity.
