Emily Scott, BCHN

Board Certified in Holistic Nutrition
Sustainable and Functional Food Systems
Urban Agriculture
Farm to School
Creative Arts

Emily is a global consultant in nutrition and food systems, working between local producers, food hubs, and regional consumers to cultivate a future that prioritizes public health, green cities, and preservation of ecological integrity.

Her work specializes in modern and innovative applications to promote systemic food system change and advance public health outcomes.

Outcomes

Site evaluation, design, logistics, and development of grow space
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Crop planning for ecological, medicinal, and nutritional considerations
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Therapeutic, local, and seasonal menu and recipe development and logistics
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Local food or ingredient sourcing strategy and logistics
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School garden implementation, strategy, and logistics
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Nutritional initiatives, campaigns, and programs
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Food service logistics
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Creative marketing and visual arts

Additional Information

Emily holds a Bachelor of Fine Arts from West Chester University in Pennsylvania, 2016. Her work has been featured in Nicole Berrie's cookbook, Body Harmony, as well as selected for exhibition at RedLine Contemporary Arts Center in Denver, 2018. She has photographed Yoga on the Rocks, an event hosting over 2,000 participants, and has spoken at K-12 education events to discuss the interplay of school gardens and public health. Emily also has extensive professional experience and studies in food systems and urban agriculture, and has worked alongside the Food Service Director of Madison Metropolitan School District to incorporate local, seasonal foods onto the school lunch menu. She graduated from Nutrition Therapy Institute in 2024, and soon after, achieved Board Certification in Holistic Nutrition in 2025. Emily combines the arts and humanities with practices in the natural world, food, and health to cultivate a future of abundance.