B2B Functional and Sustainable Food Systems Consultant
Board Certified in Holistic Nutrition
Emily is a global consultant in functional and sustainable food systems, bridging local producers, food hubs, and regional consumers to cultivate a future that prioritizes public health, green cities, and preservation of ecological integrity.
Patrons
Hospitals
Restaurants
Hotels/Hospitality
Businesses/Organizations
Partners
Farmers
Food Hubs
Local Producers
Community Non-Profits
Outcomes
Therapeutic and functional menu or dietary-plan development
Nutrient-dense recipe creation
Menu audits and upgrades
Functional and/or sustainable ingredient sourcing
Local and sustainable sourcing strategy
Onsite green/grow space design, implementation, and strategy
Wellness programs and campaigns
FOH education, Culinary team training