まやさん and さくらさん presented the local village with tastes of locally caught bear —which was killed in the village that morning—and boar meats. While educating the village and workshop attendees on their profound connection to and respect for nature and the living beings within, both women shared their experiences as hunters in Japan, and the importance of continuing this relationship wth animals and nature. All photographs are by Emily Scott, commissioned by Ishinoko Kitchen.